Tuesday, August 30, 2011

Papercuts


Does it ever amaze you how something so small can have such a painful affect? Papercuts are traditionally annoying, small inconvenient pains that inevitably make you stop whatever you are doing and take an inventory of your body.  However small they may be, those little boogers hurt don’t they?! How is that something so small, something that so often does not even draw blood, can demand our full attention?

In social enterprise there are "papercuts" that make us stop and take inventory of our surroundings, of our current position on the path we are traveling to reach an objective set before us. Quite often we develop tunnel vision while tasking out plans, running towards goals, and hammering away at obstacle after obstacle. Progress is being made!! You feel fantastic in your new "Do-Something-Good" T-shirt. Everyone within earshot believes in your ideas and your ten-page implementation plan to change is running smoothly. Your inbox has just let you know that five new people, including David Bornstein and Bono, are now following you on Twitter and that your blog has eight new comments.  And then, what happens? A "papercut"! In the world of innovating spaces, social media impact, and social enterprise "papercuts" take on all shapes and sizes: prepaid shipping labels go missing, WI-FI magically disappears for a week at your favorite coffee shop, while in a foreign country your flat floods and your computer charger does not survive, negotiations for a new office space in Russia backfire and your market research team is now displaced, an earthquake in Santiago leaves your volunteer team scrambling to find survivors in the orphanage, or the photographer, who is coming to shoot local farmers in Kenya for your ministry website, misses his flight.

Some "papercuts" require minimal attention, while others bring your false sense of reality to a screeching halt. However, there are specific, defining, "papercuts" that make you or your organization sit up and reevaluate your circumstances. For me, "papercuts" are checkpoints that allow us, altruistic individuals in social spaces; to realign our passions with the challenge that has now manifested itself. These are quiet, sneaky questioners asking,  “Why are you doing what you are doing? Do you really want to be doing this?” These small inconvenient setbacks or challenges force a self inventory of personal drive and distinguishing characteristics that have lead you to the unchartered land of social impact.

In a recent article by New York Times columnist, David Brooks, he defines one such characteristic of “rugged altruists” as thanklessness. This is the “ability to keep serving when there are no evident rewards – no fame, no admiration, no gratitude.”  This is the underlying bass line, which keeps so many social entrepreneurs pushing ever forward, ever onward. 

I personally have had my fair share of "papercuts" during my short stay, thus far, in India, and I am certain I will experience more. Remembering that these stinging distractions do NOT define my focus, but rather fine tune my purpose is a way to take the good from the painfully frustrating. "Papercuts" come from actions, from DOING.  We are an actionable breed. So, as you work towards whatever cause you are a proponent for, wear those "papercuts" proudly, and acknowledge they are the bricks with which the road to change is laid.  


Saturday, August 27, 2011

The distance is what you make it...

Originally I had planned to stay uber busy with work so as not to notice that I was missing Jerome, home, church community,  and doing life with friends and family back in Atlanta. However, I have realized it is ok to have days where you just want to be home and to embrace those days. This experience can be whatever I want it to be, even if crazy India conditions try to tell me otherwise. It can be a positive or a negative based on both my mindset and outlook. I believe that serving is learning and that if I focus on what I believe I am called to do, the rest will fall into place.  The distance is what you make it...

I was talking to a friend today on skype who asked how I was doing living in a foreign country and if I was finding it hard to adjust to a new work environment. To be honest, as long as I can cook, especially for others, I will be just dandy. Food is therapy for me, and I don't mean just eating it. Creating meals that warm me up and make my tongue dance is a joy.  Tonight's dinner was my old standby, which my wonderful sister-in law, Kathryn, passed down to me from a website (however I have tweaked it a bit). 

Say hello to Garlic Balsamic Honey Chicken: 

Ingredients: 
Balsamic Vinegar 4 Tbp 
Honey 1/4 cup 
3 Garlic Cloves - finely chopped (Drop it to two if you are not one of those people who cares if they have garlic breath. I am not and therefore I go with 3).
2 tsp all purpose seasoning (India version of this is fantastic from Spar)
1 medium tomato - diced
1 medium red onion - roughly chopped
1 cup sliced portabello mushrooms
Salt and Pepper 
2 Tbs Olive Oil 
1tsp butter
2 boneless skinless chicken breast

1) Heat oil in a qt sized pot and add onion and garlic on medium heat and let cook down
2) Add mushrooms, tomato, all purpose seasoning and butter then let this simmer down for a few mins until the onions and mushrooms are getting soft
3) Add balsamic vinegar and honey and give it a good stir
4) Sprinkle chicken with salt and pepper to taste 
5) Turn heat back up to medium and toss in the chicken and cover
6) Chicken will take about 3-4 mins on each side depending on thickness so just babysit the chicken a bit
7) Clean up what is laying around and wait for the amazingness to finish cooking
8) Check chicken for doneness and then slice on a cutting board and plate
9) Cover with sauteed yummy garlic honey goodness and EAT! 

This meal takes 15 mins flat from start to finish. Serve with buttered peas and quinoa and you will be a winner the next time your family graces the dinner table with its presence. 

Distance is what you CHOOSE to make it. Happy eating! 




Wednesday, August 24, 2011

You know you have domestic tendencies when....

You know you have domestic tendencies when...

1) When you squeal in Spar because you have found clorox and therefore KNOW your chai stained kitchen sink will be clean and stop smelling like rotten foot.

2) You are excited to find a "Western" broom. Resist the urge to scare the Indians in the next aisle over by pretending to play quidditch.

3)You find tupperware containers marked down and instantly imagine which food substance will go into them. Then your brain instantly wanders off into a self dialogue about where you put your Sharpie because you already KNOW what you are going to label each container.

4) Lysol makes you happy. (It is spelled Lisol in India).

5) You envision a marching band,  extravagant floats, and raining confetti all to celebrate YOUR greatest achievement. You finally put away the laundry that has been sitting on the foot of you bed for two days. Pat yourself on the back. You deserve it!

6) You love paper towels and think that sponges are germ filled disgusting creations of Western civilization.

7) You are in India and find a cute apron on sale for 99 rupee and instantly come up with a dinner plan of what you will cook that night to chrisen your apron. You also think about pictures to take in your cute apron.


Enjoy being domestic!!! Embrace it! 

Sunday, August 21, 2011

Banana nostalgia


Today while leaving Medhipatnam I passed by this banana cart in front of a green and white mosque that was emitting sounds of the evening prayers. I doubled back. Bananas. Mhmmmm. When paired with peanut butter and honey a wonderful marriage of culinary bliss occurs in my mouth. Therefore, without hesitation I requested one single banana. Yes one single banana. 


After acquiring my banana I rushed across the street and boarded the no. 5 bus hoping to miss the rain that was eminent. I managed to get about 5 mins from the flat before the rain came. Not a down pour, but enough to be considered wet by the time I arrived to my building. Upon entering before doing anything else I went to the kitchen and made a yummy grilled (in butter of course...a Southern gal has to have her butter) crunchy peanut butter, banana, honey, and cinnamon sandwich. It tasted just like Boneroo circa 2004. That memory is sealed forever to only Jerome and I. Each morning we would get up and eat grilled PB and banana honey sandwichs on texas toast from the lot vendor. While watching the rain fall over the balcony I enjoyed my warm sandwich and smiled. I apparently had brought home with me. 

Saturday, August 20, 2011

Coffee house music in India...

As I sip my chai on my balcony I listen to this amazing collaboration that the Mumford and Sons worked on during their time in India. Check it out!

Enjoy!!
http://www.youtube.com/watch?v=n3XpmCQsN0E

Day in the life...

Friendly disclaimer: This blog post is quite long. I needed to get it out of my system due to several lovely friends wanting to know what my day looked like. So, I beg of you to bear with the lengthy nature of this post.

I have survived almost 7 weeks being away from the life we built in Atlanta and so far I can report that I am doing pretty good thus far. Certainly I have had bouts of self doubt and homesickness, but nothing a comforting cup of chai and a long Skype call cannot dispel.

I think I have attempted to express to my beloved compadres back in the States that this is not a 9 to 5 and that the experience will officially teach the over organized, often tense, and occasionally anxious Deborah how to relinquish control of factors beyond her scope.

As I sit on my pink yoga mat outside on my balcony, of which I a so thankful for,  I try to collect my thoughts for this post. Breathe in. Breathe out. Breath in. Breathe out.

It begins with the call from the local mosque. The call to prayer. Daylight trickles under my bedroom door and the sounds of vehicles passing outside our apartment building remind me where I am. India. I roll away from the door and try to gain some calm so I can slip back into sleep. The echos of the neighborhood pack of dogs barking, intermingled with the local banana man's call to residents as he pushes his cart down our street put an end to that notion. It is now 6am and I find myself standing in the kitchen with one eye open. Coffee? Yes, yes that is what I used to drink every morning. Now it is tea. Boil water, add cardamon, tea, sugar, milk into the pot, bring back to a boil, strain and then drink. Second eye begins to open, however slowly. Awareness of the roach crawling across the counter sets in...squished. Another one bites the dust. I boil more water to make oatmeal and then wander to the computer to Skype with Jerome and collect my thoughts about the upcoming day while taking in the sounds of birds, rushing rickshaws, hammering of construction, and the whirling of our blessed ceiling fans.

6:30am I skype Jerome, check out twitter, respond to emails, waste time on Facebook stalking other fellows, check bank account ect.

7:00am-8am Wash the oil from my face that covers it each night, get dressed for school: leggings, kurta, and dupatta. Then check out my todo list for the day. Surveys? Check. Questions to ask Sir? Check. Emails to be made to various fellows ect? Check. I pack my lunch which consists of a peanut butter and honey sandwich on wheat bread and an orange.

8:00am Say goodbye to roommates and begin walking to the bus station.

8:10-9:00am Wait for the 113 bus at the station and ignore the stares from both men and women while also checking out various saree fabric for later inspiration. The bus arrives and I jump on and discover there is actually a seat available! Exciting! After two stops I give up my seat to an elderly man with crutches. The bus pulls up to my stop and I hop off and I begin the last stretch to my school. Dodging rickshaws, buses, cars, and motorcycles while I cross the busy street and then turn right onto the road that leads to the slum of Amberpet. I walk through the small vegetable market, and then pass the two tone green temple where goats leisurely lay on the steps watching pigeons aimlessly wander around. Amberpet's cricket ground is adjacent to the temple and men are already playing both cricket and volleyball (yes volleyball). The cricket ground is basically a giant dirt field the size of an NFL football field surrounded by a 4 foot concrete brick wall with wrought iron work atop it. A dull looking red rubber cricket ball flies over the fence and rolls to a stop in front of me. I pick it up and throw it back to the man on the other side...he nods. I will take that as a thank you. Continuing on my way down the road and pass the police training barracks where the new recruits are marching around a field to my left while some police in training stroll to the shower on my right, which is a line of faucets attached to a 4 foot concrete wall about 30 yards from the road.  I keep my eyes straight and walk a bit faster. Passing though an opening in a 10 foot wall,  which separates the police training property from the backside portion of Amberpet,  is the last stretch of my morning commute. It is always fun to watch motorcycles, scooters, and people on foot take turns entering and exiting this odd little space in the wall. Ignoring the dead chicken on the side of the road, and the smell, and I turn a corner and I am there. Hymavathi High School.

9:00am - 3:20pm
I will give this in a brief bullet point form because this portion of my day alters daily and so does the exact time I leave.

Attend the last portion of the morning assembly which takes place in the street between two adjacent buildings the school uses for operations. Small Indian flags hang in rows from yarn strung between both buildings, while the children also stand in neat rows repeating their prayer to the goddess of education before dismissing the students to class.

Drop off my bag in Sir's office and say hello to Uma, the gent who is responsible for data entry and to Fatima, who is the 18 year old school clerk, and the slew of parents who have come to make a payment for their child's tuition.

Locate my owner and follow him as he conducts his "rounds" to each classroom between both buildings. His role is two fold: Owner and Principal of the school. During this time he may issue punishment to late students, or offer additional comments to the teachers regarding their performance.

Sit down with Sir in his pale mint green office and discuss what I have going on that day: distributing surveys to 10th class, trying to work out a date for JA to come to the school, meeting with 9th class to introduce the Design for Change competition. Then I  proceed to ask him a few questions. During this exchange no less than 10 people have entered his office at various intervals to resolve a "doubt". Doubt = question. Sir is very available and as there is no structure that says he cannot be approached...yeah, speaking for more than 5 mins without an interruption is wonderful progress.

Inspire. "You must INSPIRE them!!! My IDEX Fellow will inspire!" No pressure right?  Inspire to my Sir means I pop into classes and say hello, offer words of encouragement,  reiterate they must be on time, have good habits, and study. Oh and "tell nice things to them". The looseness in this interpretation is laughable.

Introduce Design for Change to 9th class. More to come about this on Monday.

Eat lunch. Eating a peanut butter/honey sandwich with a group of 3rd class students who have never eaten a sandwich in their lives is pretty entertaining as each last one of them is eating rice. Peanut Butter? What is peanut butter? Such a mystery. After eating it is necessary to walk around proclaiming I did eat my lunch. Why? Every last Indian man, woman, and child within 10 feet of me will ask "Did you eat your lunch? Is it completed? Is that ALL you have? Surely a sandwich is not enough."

Observe the computer lab. Help students play around with the program paint.

Shake several hands in the hallways when teachers are not looking. The kids love this but the teachers frown on it because they believe I am distancing myself as a professional in doing so. "You are looking as a child." Well, I shake hands anyway because it brings a smile to the children's little faces. I have a soft spot for smiles.

Observe a few classes and make notes about rote teaching methods, the level of spoken English the teacher maintains, the discipline of the age levels (discipline is a term I will need to define in a separate post).

Hope it doesn't rain because I left my umbrella at home.

Try to reformat a parent survey in Sir's office from my jump drive. Realize that because Sir has an older version of word it is going to take far too long. Decide it is going to take too long and give Uma usage of the computer again.

Sit with Joythi , an incharge in my school, and learn about what her role is a bit more and just speak openly with her. Half of my job is to gain trust. Cultivate a rapport with the teachers and incharges so when I need support to make small changes they do not bauk at my ideas but rather trust me. This is easier said than done and takes sitting in silence while they work occasionally. Bringing printed articles lend to their belief I am "working" while they grade notebooks. This therefore gives me a reason to be sitting with them and is a small way into understanding the education system a bit more.

Use my iphone to show Joythi where her brother lives in LA and where I live in Georgia using Google maps. Giggle with her as she dreams about going to teach in America one day. Joythi is almost 40 and says she sees me as a friend. That is a big step. Progress is being made. But when to make a move...that is still unclear.

Wander around from class to class, hall way to hallway, smiling and complementing teachers as I can. The saying "Flattery will get you nowhere" is not true here. They love hearing how I love their sarees and bangels. A 50 year old woman giggled when I complimented her saree. I smiled inwardly.

Notice that it is 3:15pm and find my way back down to Sir's office. Meet Sabita, a younger incharge who leaves daily at this time. I climb on her Activia scooter and set off for the bus station to catch the 113 bus that will take me on the 30 min+ journey to my flat in Adarsh Nagar.

The rain begins.

3:30pm Run after the bus in the rain hurdling a giant puddle and climb aboard while it is still moving.

4:00pm. Home. Make tea. Shower.

5:00pm - 9pm Research, update twitter, respond to emails, facebook msg, edit documents, create to do list for tomorrow based on what I actually accomplished today, drink more tea, go to a working group meeting, go to an IDEX meeting, make dinner, do laundry, ect.

It ends with me on my balcony once again.  Legs folded on my pink yoga mat.  Listening to the music drift down from the Birla Mandir temple and the echos of my watchman's (guard) 5 children playing cricket in the alley next to our building.

It began with a call to prayer. It is my turn to finish it with a call to prayer.


Friday, August 5, 2011

How to series: Make Coffee in India when desperate

Due to limited resources such as a coffee maker, a french press, actual coffee grounds, ect I have fallen back on good old instant coffee. Readers, do not scoff at this wonderful invention. Purists reading this will want to stone me outright for even using the phrases french press and instant in the same paragraph. Despite your doubts, instant coffee has changed my life friends. Yes, changed my life in India. It brings me pieces of my life from America into my new life in India. How is THAT possible you may ask? My dear reader, believe me when I say that I would much rather be having a french press filled to the brim with full-bodied Ethiopian coffee.  After not having a daily cup of joe for about 3 weeks one begins to get desperate.
Therefore, once we acquired our propane tank from Rajo, the Kirana store owner on our street, I fired it up and broke out some supplies brought from home. Please, peruse the photos below.

STEP ONE: Turn on propane tank and use lighter to light a flame. Do this without setting yourself and the kitchen on fire and you are a winner! Then place 8oz of clean drinking water into a small pot.


STEP TWO) While water is coming to a boil gather the following supplies: 1) Emergency VIA brought from Starbucks in the States (acquired off of Ebay by my amazing husband), 2) Cup purchased at your local Big Bazzar (Equivalent of Walmart back home. No they do not have an Indian greeter in a blue vest  smiling at you upon entry. Rather they have a man with a metal detector and a surly looking guard) 3) Sweetener such as sugar, stevia or honey


STEP THREE) Cut VIA package open with a knife (no scissors as of yet) and add to your Big Bazzar cup. Then slowly add the boiling water into said cup. 


STEP FOUR: Add your sweetener to the cup and stir. The aroma of faux Italian roast is filling your nostrils...wait for it, ah there it is. Smells like home right? Try not to notice the small roach climbing the wall above you and ignore the itch to find something with which to squash his little existence.  You have coffee coming so you are merciful and let him continue on his way.


STEP FIVE) After adding soy milk (optional) proceed to your balcony overlooking the street with tuktuks & motorcycles whizzing past, and the banana man calling out to passersby and block it all out with one sip. Ahhhh...desperation never tasted more like home. 


This blog post was brought to you by the appreciation of routine and the desire to carve out just a small bit of my new life and add in my old one. Thanks for reading! 

Deb